Amarula and cinnamon Dom Pedro

6 servings Prep: 10 mins, Cooking: 10 mins

By Food24 October 21 2019
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Ingredients (10)

50 g butter
125 ml brown sugar
125 ml cream
5 ml vanilla — essence
salt — just a pinch
250 ml milk
5 ml cinnamon — ground
60 ml amarula — optional
cinnamon — ground
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1. Caramel: Melt the butter in a saucepan. Add the sugar and cream and cook over medium heat, stirring continuously until the sugar has dissolved.

2. Bring the sauce to the boil then simmer for 5 minutes. Remove from the heat and stir in the vanilla essence and salt. Set aside until cool.

3. Milkshake: Put the ice cream, milk and cinnamon in a measuring jug. Blend with a stick blender and add the Amarula (if using). Pulse until well combined.

4. Sweeten the milkshake to your liking with the caramel sauce.

5. To finish: Divide the milkshake among six small mugs. Sprinkle ground cinnamon over and serve immediately

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