4 servings
Prep: 10 mins,
Cooking: 40 mins
Serve it with naan breads, coconut shavings, some yoghurt and tangy pickles for a tasty meat free dinner.
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Ingredients (14)
2 | oil |
1 | onion — finely chopped |
1 tsp | fresh ginger — freshly grated |
1 | garam masala |
1/2 tsp | turmeric — ground |
12 | curry leaves |
1 | fresh chillies — chopped |
12-15 | baby potatoes — quartered |
1 | cauliflower — florets |
1 cup | peas — frozen |
salt — to season | |
lemon — juice only | |
1 | fresh coriander — or parsley |
coconut — shavings |
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