Almond ghuribas
40 servings
Prep: 10 mins,
Cooking: 10 mins
Traditional sweet almond bites to celebrate Ramadan with.
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Ingredients (11)
For the Ghuribas
50 g | ground almonds |
1 tsp | smooth apricot jam |
250 g | icing sugar |
1 tsp | Baking powder |
2-3 | eggs |
50 g | butter — softened |
1 | lemon — zested |
For shaping
orange blossom water | |
icing sugar |
To garnish
40 | almonds |
icing sugar |
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