|1 tsp||baking powder|
|1 tsp||bicarbonate of soda|
|1/2 cup||brown sugar|
|1/2 cup||white sugar|
|125 g||butter — melted, approx 1 cup|
|1 tsp||vanilla essence|
Mix the dry ingredients together.
Beat the eggs, melted butter and vanilla essence together.
Add liquid to dry ingredients, then mix.
Makes approx. 40 biscuits depending on what you added in your 1 cup of goodies.
Bake at 180°C for 20 – 30 minutes or until the edges are golden brown. Time depending on how crispy you like your cookies.
You can add pretzels, marshmallows, chocolate, raisins, M&M’s whatever you like but just remember whatever you add in your one cup will alter the texture/sugar content. The mixture might be more dry or more sweet.
Recipe reprinted with permission from Ilhaam Banoobhai-Anwar, follow along on Instagram from more.