“All in one” cookies

Ilhaam Banoobhai-Anwar
40 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
Anything goes when these freshly baked "everything but the kitchen sink" buttery cookies are involved - perfect for those leftover ingredients every pantry has lying around!

By Independent Contributor January 24 2022
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Ingredients (16)

2 cup flour
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 cup brown sugar
1/2 cup white sugar
125 g butter — melted, approx 1 cup
1 tsp vanilla essence
2 eggs
Add as much as you like of the following ingredients to make 1 cup:
desiccated coconut
almonds
pistachios
chocolate chips
pumpkin seeds
sunflower seeds
dried cranberries
oats
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Method:

Mix the dry ingredients together.

Beat the eggs, melted butter and vanilla essence together.

Add liquid to dry ingredients, then mix.

Makes approx. 40 biscuits depending on what you added in your 1 cup of goodies.

Bake at 180°C for 20 – 30 minutes or until the edges are golden brown. Time depending on how crispy you like your cookies.

Tips:

You can add pretzels, marshmallows, chocolate, raisins, M&M’s whatever you like but just remember whatever you add in your one cup will alter the texture/sugar content. The mixture might be more dry or more sweet.

Recipe reprinted with permission from Ilhaam Banoobhai-Anwar, follow along on Instagram from more.



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