Alfredo mac and cheese

6 servings Prep: 15 mins, Cooking: 30 mins
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Take three Italian classics, make each sauce three ways and you have nine tasty family suppers sorted

By Carmen Petersen October 23 2018
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Ingredients (9)

olive oil
200 g streaky bacon — cut into pieces
1 onion — chopped
1 packet three cheese Alfredo sauce
250 g elbow macaroni pasta — cooked
25 ml cheddar cheese — grated
5 ml dried Italian herbs
parmesan cheese — shavings
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Preheat the oven to 180°C. Grease a medium ovenproof dish with butter.

Heat the oil in a large saucepan and fry the bacon and onion until crisp.

Add the three cheese Alfredo sauce and stir until well combined.

Add the cooked pasta and mix until coated in the sauce.

Spoon the mixture into the prepared dish. Sprinkle the cheddar cheese and herbs on top. Bake or 20-30 minutes or until the cheese has melted and browned. Top with the Parmesan cheese shavings and extra bacon (if using) and serve immediately

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