Alfredo mac and cheese

Drum
6 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Take three Italian classics, make each sauce three ways and you have nine tasty family suppers sorted

By Carmen Petersen October 23 2018
12
SHARES
3.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

olive oil
200 g streaky bacon — cut into pieces
1 onion — chopped
1 packet three cheese Alfredo sauce
250 g elbow macaroni pasta — cooked
25 ml cheddar cheese — grated
5 ml dried Italian herbs
parmesan cheese — shavings
bacon
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C. Grease a medium ovenproof dish with butter.

Heat the oil in a large saucepan and fry the bacon and onion until crisp.

Add the three cheese Alfredo sauce and stir until well combined.

Add the cooked pasta and mix until coated in the sauce.

Spoon the mixture into the prepared dish. Sprinkle the cheddar cheese and herbs on top. Bake or 20-30 minutes or until the cheese has melted and browned. Top with the Parmesan cheese shavings and extra bacon (if using) and serve immediately



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.