7-minute baked yoghurt pudding

8 servings Prep: 2 mins, Cooking: 7 mins By Bashiera Parker
19
SHARES
4.7k
VIEWS
Tap for method
Tap for method

Ingredients (4)

1 cup double-cream yoghurt
385 g condensed milk
250 ml fresh cream
1 tsp vanilla paste
Tap for ingredients
Tap for ingredients

Method:

Preheat your oven to 180°C. In a mixing bowl, add all your ingredients and whisk together. Do not overwhip – just 30 seconds to a minute to combine. Place in moulds and bake for 6 or 7 minutes.

Don’t overbake these either. The centre will still be wobbly when you take it out, but it will set once it cools down.

Serve with fresh berries.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.