7-minute baked yoghurt pudding

8 servings Prep: 2 mins, Cooking: 7 mins
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By Bashiera Parker October 07 2020
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Ingredients (4)

1 cup LANCEWOOD® Double Cream Plain Yoghurt
385 g condensed milk
250 ml fresh cream
1 tsp vanilla paste
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Preheat your oven to 180°C. In a mixing bowl, add all your ingredients and whisk together. Do not overwhip – just 30 seconds to a minute to combine. Place in moulds and bake for 6 or 7 minutes.

Don’t overbake these either. The centre will still be wobbly when you take it out, but it will set once it cools down.

Serve with fresh berries.

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