5-ingredient shakshuka with Bacon Grillers

4 servings Prep: 10 mins, Cooking: 20 mins By Katy Rose
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Ingredients (11)

500 g Eskort Bacon Grillers
410 g tomatoes, chopped — (1 tin)
125 ml leeks — chopped
1 fresh lemon
5 ml cumin seeds
4 eggs
olive oil — for cooking
To serve
60 ml sour cream
freshly ground black pepper — to taste
fine sea salt — to taste
fresh parsley — chopped
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In a frying pan over moderate heat, fry the leeks and cumin seeds in olive oil for 3 minutes.
Add the zest and juice of 1 lemon.
Add the tinned tomatoes and simmer until it starts to bubble.
Break eggs into the pan and cook for 2 minutes.
In a separate pan over moderate heat, fry the Bacon Grillers in 2 tablespoons of oil for 5 minutes.

To Serve:
Serve shakshuka with the Bacon Grillers, top with sour cream and garnish with fresh herbs.

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