|400 g||dark chocolate — chopped|
|385 g||condensed milk — tin|
|20 g||butter — cubed|
|80 ml||desiccated coconut|
1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.
2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.
3. Cut into squares and roll each in the coconut until well covered.