20 servings Prep: 10 mins, Cooking: 15 mins
Melt-in-your-mouth treats covered in coconut...
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|400 g||dark chocolate — chopped|
|385 g||condensed milk — tin|
|20 g||butter — cubed|
|80 ml||desiccated coconut|
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1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.
2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.
3. Cut into squares and roll each in the coconut until well covered.
Peanut butter and Amarula mousse tart
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