Name: 3 great salad dressings
Prep time: 10 min
Total time: 10 min
Yield: serving
Cuisine: Asian
Ingredients: 1 garlic cloves, crushed; 1 Dijon mustard; lemon halved, juice only; 3/4 cup olive oil; sea salt and freshly ground black pepper; 2 g fresh thyme; 2 garlic cloves, crushed; 2 tsp vinegar apple cider; 1 tsp white sugar; 1/2 cup Buttermilk; 1/2 cup mayonnaise; sea salt and freshly ground black pepper; 5 g fresh chives chopped; 5 g fresh coriander chopped; asian dressing; 5cm fresh ginger grated; 1 tsp soy sauce; 1 fish sauce; 2 palm sugar or brown sugar; limes; 2 sesame oil; 2 g micro greens coriander

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Ingredients (22)

French vinaigrette:

1	garlic — cloves, crushed
1	Dijon mustard
	lemon — halved, juice only
3/4 cup	olive oil
	sea salt and freshly ground black pepper
2 g	fresh thyme

Creamy buttermilk:

2	garlic — cloves, crushed
2 tsp	vinegar — apple cider
1 tsp	white sugar
1/2 cup	Buttermilk
1/2 cup	mayonnaise
	sea salt and freshly ground black pepper
5 g	fresh chives — chopped
5 g	fresh coriander — chopped
	asian dressing
5cm	fresh ginger — grated
1 tsp	soy sauce
1	fish sauce
2	palm sugar — or brown sugar
	limes
2	sesame oil
2 g	micro greens — coriander

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Method:

French vinaigrette

Makes 1 cup

Place the garlic in a small bowl; add the mustard and lemon juice and whisk to combine.
Gradually whisk in olive oil, until all the oil has been added and the mixture has emulsified. Season; add thyme leaves and stir.

To serve Drizzle over salad or refrigerate until ready to use.

Creamy buttermilk

Makes 1 cup

Place the garlic, vinegar and sugar in a bowl, stir until the sugar has dissolved, add buttermilk and mayo and combine. Season.
Stir through the chives and coriander.

To serve Toss with salad or refrigerate until ready to serve

Asian-style dressing

Makes ½ cup

Place the ginger in a bowl, add the soy sauce, fish sauce and sugar, whisk until the sugar dissolves.
Add the lime juice and whisk in the sesame oil. Stir through coriander.

To serve Drizzle over Asian salad or refrigerate until ready to use.

Text and Image taken from Fairlady

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