3-cheese penne pasta

6 servings Prep: 5 mins, Cooking: 15 mins
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Enjoy this easy-to-make meatless pasta dinner smothered in cheese.

By September 18 2017
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Ingredients (9)

500 ml cream
400 g tinned tomatoes — cherry
125 ml pecorino cheese — grated
125 ml mozzarella cheese
80 ml ricotta cheese
salt and freshly ground black pepper
fresh parsley — handful, chopped
300 g pasta — penne
50 g butter
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Enjoy this easy-to-make meatless pasta dinner smothered in cheese.

Preheat the oven to 200 °C.

1. Bring a large pot of salted water to a boil. In a mixing bowl, combine all the ingredients except the pasta and butter. Stir well to combine.

2. Put the pasta into the boiling water and parboil for 5 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.

3. Put in a greased baking pan. Dot with the butter, and bake for 10 minutes or until bubbly and brown on top.

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