|400 g||tinned tomatoes — cherry|
|125 ml||pecorino cheese — grated|
|125 ml||mozzarella cheese|
|80 ml||ricotta cheese|
|salt and freshly ground black pepper|
|fresh parsley — handful, chopped|
|300 g||pasta — penne|
Enjoy this easy-to-make meatless pasta dinner smothered in cheese.
Preheat the oven to 200 °C.
1. Bring a large pot of salted water to a boil. In a mixing bowl, combine all the ingredients except the pasta and butter. Stir well to combine.
2. Put the pasta into the boiling water and parboil for 5 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.
3. Put in a greased baking pan. Dot with the butter, and bake for 10 minutes or until bubbly and brown on top.