20-minute gnocchi with chicken livers

4 servings Prep: 5 mins, Cooking: 15 mins By Hope Malau
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Ingredients (7)

250 g chicken livers — cleaned
30 g butter
400 g tinned tomatoes — cherry
fresh basil — roughly chopped
45 ml pesto — sun-dired tomato
2 fresh rosemary — sprigs
500 g gnocchi — cooked according to packet instructions
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Looking for a quick dinner idea? This is a simple, tasty recipe to try out.

1. Fry the livers in the butter until browned and almost cooked, add the tomatoes, basil, pesto and rosemary.

2. Simmer until the sauce is thick. Season with sugar, salt and pepper and stir in the gnocchi. Serve warm.

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