2 Ingredient chocolate cake

6 servings Prep: 10 mins, Cooking: 40 mins
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By Food24 August 02 2016
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Ingredients (2)

4 eggs — separated
180 g dark chocolate — or milk chocolate
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Preheat oven to 170° C. Line and grease a 20cm cake tin.

Melt the chocolate and set aside. Beat egg whites until stiff. Add the egg yolks to the chocolate once it has cooled down slightly.

Add 1/3 of the egg whites and stir through. Add another 1/3 of the egg whites and fold in with a big metal spoon. Add the last 1/3 of the whites and fold through gently – trying to keep in all the air and fluffiness.

Pour the batter into the prepared cake in and bake in the oven for 35 – 40 mins. Allow to cool before decorating or cutting.

WATCH how to make it below…

Reprinted with the permission of Heinstirred To see more click here.

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