2 Ingredient caramel fudge

Drum
Cooking: 2 mins By Carmen Petersen
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Ingredients (4)

360 g caramel treat
450 g white chocolate — broken into pieces
salt — just a pinch
icing sugar
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Method:

Grease a 21x16cm square pan that’s 4cm deep and line with baking paper.

1 Combine the Caramel Treat and chocolate in a microwaveable bowl and microwave for 2 minutes, stirring every 30 seconds until the chocolate has melted and the mixture is smooth.

2 Add salt to taste.

3 Spoon the mixture into the prepared dish, smooth and refrigerate for about 3 hours until firm. Lift out onto a cutting board, remove the baking paper, cut into squares and sprinkle icing sugar over.

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