|360 g||Caramel Treat|
|450 g||white chocolate — broken into pieces|
|salt — just a pinch|
Grease a 21x16cm square pan that’s 4cm deep and line with baking paper.
1 Combine the Caramel Treat and chocolate in a microwaveable bowl and microwave for 2 minutes, stirring every 30 seconds until the chocolate has melted and the mixture is smooth.
2 Add salt to taste.
3 Spoon the mixture into the prepared dish, smooth and refrigerate for about 3 hours until firm. Lift out onto a cutting board, remove the baking paper, cut into squares and sprinkle icing sugar over.