Pink Panther wine cocktail

Name: Pink Panther wine cocktail
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cocktails
Ingredients: 1 cup white sugar; 1 cup cold water; 250 ml Leopard's Leap Sparkling Chardonnay Pinot Noir; 2 tbsp grapefruit juice; 2 egg whites; 100 ml grape juice white sparkling, such as Grapetizer; edible flowers to serve

2 servings Prep: 15 mins

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This grapefruit wine cocktail will add a touch of romance to any occasion.

By Independent Contributor January 14 2021

Tags:

cocktail festive recipe wine

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Ingredients (7)

Simple syrup

1 cup	white sugar
1 cup	cold water

For the cocktails

250 ml	Leopard's Leap Sparkling Chardonnay Pinot Noir
2 tbsp	grapefruit juice
2	egg whites
100 ml	grape juice — white sparkling, such as Grapetizer
	edible flowers — to serve

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Method:

For the sugar syrup, place the sugar and water in a small saucepan. Bring to a boil over medium heat, reduce the heat and let it cook for 10 minutes. Set the syrup aside until needed.

To make the wine cocktail, pour the Leopard’s Leap Chardonnay Pinot Noir, grapefruit juice, 30 ml of the sugar syrup and egg white into a shaker filled with crushed ice.

Shake vigorously, 10 – 15 seconds.

Pour into a Champagne coupe or flute using a strainer. Top with sparkling white grape juice and decorate with colourful edible flowers.

Recipe supplied by Leopards Leap.
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