Pink Panther Wine Cocktail

2 servings Prep: 15 mins
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This grapefruit wine cocktail will add a touch of romance to any occasion.

By Independent Contributor January 14 2021
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Ingredients (7)

Simple syrup
1 cup white sugar
1 cup cold water
For the cocktails
250 ml Leopard's Leap Sparkling Chardonnay Pinot Noir
2 tbsp grapefruit juice
2 egg whites
100 ml grape juice — white sparkling, such as Grapetizer
edible flowers — to serve
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For the sugar syrup, place the sugar and water in a small saucepan. Bring to a boil over medium heat, reduce the heat and let it cook for 10 minutes. Set the syrup aside until needed.

To make the wine cocktail, pour the Leopard’s Leap Chardonnay Pinot Noir, grapefruit juice, 30 ml of the sugar syrup and egg white into a shaker filled with crushed ice.

Shake vigorously, 10 – 15 seconds.

Pour into a Champagne coupe or flute using a strainer. Top with sparkling white grape juice and decorate with colourful edible flowers.


Recipe supplied by Leopards Leap.
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