Pink Panther Wine Cocktail
|1 cup||white sugar|
|1 cup||cold water|
|250 ml||Leopard's Leap Sparkling Chardonnay Pinot Noir|
|2 tbsp||grapefruit juice|
|100 ml||grape juice — white sparkling, such as Grapetizer|
|edible flowers — to serve|
For the sugar syrup, place the sugar and water in a small saucepan. Bring to a boil over medium heat, reduce the heat and let it cook for 10 minutes. Set the syrup aside until needed.
To make the wine cocktail, pour the Leopard’s Leap Chardonnay Pinot Noir, grapefruit juice, 30 ml of the sugar syrup and egg white into a shaker filled with crushed ice.
Shake vigorously, 10 – 15 seconds.
Pour into a Champagne coupe or flute using a strainer. Top with sparkling white grape juice and decorate with colourful edible flowers.