Food24
  • Recipes
    • Recipe Round-ups
    • New Recipes
    • South African Recipes
    • Chicken Recipes
    • Baking
    • Braai Recipes
    • Pasta Recipes
    • Easy Weekday Meals
    • Plant-based Recipes
  • News
    • Food News
  • Videos
  • Drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking Guides and Tips
    • Create your cookbook
    • Veganuary
    • Win
No Result
View All Result
Food24
  • Recipes
    • Recipe Round-ups
    • New Recipes
    • South African Recipes
    • Chicken Recipes
    • Baking
    • Braai Recipes
    • Pasta Recipes
    • Easy Weekday Meals
    • Plant-based Recipes
  • News
    • Food News
  • Videos
  • Drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking Guides and Tips
    • Create your cookbook
    • Veganuary
    • Win
No Result
View All Result
Food24
No Result
View All Result

Partner content: Passion on a plate at The Grillroom & Sushi

Brought to you by The Grillroom & Sushi.

Independent Contributor by Independent Contributor
December 7, 2020
in Partner content
0
Partner content: Passion on a plate at The Grillroom & Sushi

0
SHARES
623
VIEWS
FacebookTwitterPinterestWhatsapp

High ceilings, natural light and a warm ambience are the makings of The Grillroom & Sushi – a modern, stylish restaurant which has opened at Brooklyn Bridge, Brooklyn in Pretoria. The elegant eatery is perfect for special occasions, romantic dinners and business lunches. The venue is easily accessible, well-located and has safe undercover parking within the precinct.

Meet the chef

The Grillroom & Sushi’s Head Chef, Jamie Sutherland has 36 years cooking experience under his toque with a formidable career that has taken him into kitchens across Europe, Asia and Africa. Jamie trained as a chef in the United Kingdom and started his career in 1984 in Scotland where he worked for several hotel establishments before moving to London to hone his skills at its top restaurants.

“I’ve been privileged to travel widely and have experience with French, Asian, Middle Eastern and African cuisine. My style of food is modern with classic overtures but the most important ingredient in any dish is passion. I cook with heart and aim to enhance the full flavour of each dish,” says Jamie.

His love for cooking is paralleled by his love for teaching and mentoring. “I am the sum of the many great chefs I’ve worked under and that same desire to continue learning is what drives me to take junior chefs under my wing and share my knowledge. In teaching, you also continue to grow and learn.”

Jamie promises, “Passion on a plate and a memorable eating experience”. For meat lovers and vegetarians, wine connoisseurs and sushi enthusiasts, the menu boasts a generous selection of modern food with classic overtures. “A great meal consists of the freshest ingredients. We source our meats, fruit and vegetables from the best local producers,” says Sutherland. “Wine lovers will not be disappointed as our wine list has over 100 of the best South African wines with a selection of award-winning international wines. Our resident sommelier is also on hand to assist diners in pairing wines with their food.”

A menu to suit all palates

Sutherland says the restaurant caters for all palates. From the Mibrasa oven comes some delectable dishes for meat lovers including lemon and thyme roasted baby spatchcock chicken, crispy pork belly and good old T-Bone steak. For those extra special occasions, there is local Wagyu beef and 41-day dry-aged Jersey beef from KZN.

For vegetarians, the menu delivers carefully chosen favourites from quinoa salad to the creamy risotto with Shiitake mushroom, asparagus and parmesan and the mushroom and Camembert for something lighter.

When it comes to sushi, The Grillroom & Sushi Bar offers a variety of fresh Maki Rolls, Nigiri and Sashimi with choices for vegetarians too. For seafood lovers, there is soy infused salmon, tuna tartare, calamari and grilled prawns on the list.

For those with a savoury preference, the dessert menu has a cheese board selection with chutney and relishes and for the sweet-toothed, there is the choice of Mille Feuille, lemon meringue tart or the Black Forest brownie.

Design and ambience

The 250-seater restaurant is created to offer a variety of experiences. Whether you’re having a quick business lunch, sundowner drinks with friends, a relaxed family meal or a sophisticated dinner to celebrate a special occasion, your experience is sure to be a memorable one.

Restaurant patrons are safely physically distanced by creative natural demarcations. There are upstairs and downstairs spaces, an outside covered patio area and a relaxed lounge area which provides an ambient environment to have a pre-dinner drink or end the evening with a nightcap. The wine room is designed to give you the feeling like you’re in a private tasting room at a wine farm in the heart of the Cape. The use of warm and inviting colours throughout the restaurant and elements like stone columns and wood cladding adds a natural warmth and elegance to the restaurant.

Safety first

The restaurant adheres to the Covid-19 regulations to ensure the safety of all patrons through:

➢ Staff wearing masks

➢ Guest temperature checks and the retrieval of contact details upon arrival

➢ Regulated spaced seating according to WHO protocols

➢ Sanitisation of each table before and after each guest

➢ Regular sanitisation and wipe down of kitchens and bathrooms every 25minutes

Tags: Partner ContentRestaurants


Related Posts

5 great and colourful summer stir-fries
Partner content

5 great and colourful summer stir-fries

January 21, 2021
WATCH: Karen Dudley and Sibs Mafu take on the Fry’s mystery box challenge just in time for Veganuary
Partner content

WATCH: Karen Dudley and Sibs Mafu take on the Fry’s mystery box challenge just in time for Veganuary

January 19, 2021
Brain food for kids
Partner content

Brain food for kids

January 19, 2021
Next Post
6 recipes for a proper Amarula summer-long love affair

6 recipes for a proper Amarula summer-long love affair

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

6 Totally achievable food resolutions for 2021 that don’t include dieting

6 Totally achievable food resolutions for 2021 that don’t include dieting

January 4, 2021
Here’s how you can create your own personalised family cookbook

Here’s how you can create your own personalised family cookbook

December 4, 2020
roast chicken

8 ways with rotisserie chicken

September 4, 2020
How to master the art of roasting a chicken

How to master the art of roasting a chicken

April 17, 2020
4 Ways I used meal planning to save money every month

4 Ways I used meal planning to save money every month

February 20, 2019

Popular this week

  • Oh, grate! Turns out all four sides of the grater serve a useful purpose

    Oh, grate! Turns out all four sides of the grater serve a useful purpose

    1 shares
    Share 0 Tweet 0
  • 4 Ways I used meal planning to save money every month

    0 shares
    Share 0 Tweet 0
  • A guide to plant-based eating

    0 shares
    Share 0 Tweet 0
  • 5 new coffee trends you can expect for 2021

    0 shares
    Share 0 Tweet 0
  • 8 ways with rotisserie chicken

    7 shares
    Share 0 Tweet 0

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
Footer

Quick links

  • Home
  • News
  • Videos
  • Win

Collections

  • New Recipes
  • South African Recipes
  • Baking
  • Braai Recipes
  • Pasta Recipes
  • Dessert Recipes
  • Plant-based Recipes

Other links

  • Advertise with Food24
  • Editorial Policy
  • How to Pitch
  • Contact us

Not in the mood to cook?

Visit eatout.co.za to find the perfect restaurant near you.

eatout.co.za

© 2020 Food24.com. All rights reserved.

  • About us
  • Terms of Use
  • Privacy Notice
  • New Media
IAB
No Result
View All Result
  • Recipes
    • Recipe Round-ups
    • New Recipes
    • South African Recipes
    • Chicken Recipes
    • Baking
    • Braai Recipes
    • Pasta Recipes
    • Easy Weekday Meals
    • Plant-based Recipes
  • News
    • Food News
  • Videos
  • Drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking Guides and Tips
    • Create your cookbook
    • Veganuary
    • Win

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Close
Food24
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.