Discover the newly launched cannelé tray that has arrived in Le Creuset stores nationwide, as well as online. Celebrate the versatility of the cannelé with a selection of savoury and sweet recipes. The possibilities are endless, from traditional rum and vanilla to moreish chocolate varieties or a delightful cheese cannelé. Cannelés are enjoyed by young and old in France and by lovers of French gastronomy around the world. As precious as madeleines to the heart of French people, cannelés are an iconic delicacy from the port city of Bordeaux where rum and vanilla from the islands were readily available. The cannelé is a soft and tender, custard-centred French pastry with a rich amber crust. Made with simple ingredients, the secret to the perfect cannelé resides in the cooking temperature and resting time.
Part of Le Creuset’s Toughened Non-Stick Bakeware range, the 12 Cup Cannelé Tray is warp-resistant, spreads heat gently and evenly, and has excellent heat retention. The tray is oven-safe up to 240°C and is finished with Le Creuset’s durable non-stick coating to easily release baked goods. Designed to create the ultimate French pastry experience at home, the 12 Cup Cannelé Tray produces fluted pastries that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe or try a savoury spin as an amuse-bouche.
Since 1925, Le Creuset has been renowned as the colourful French companion in kitchens across the globe. Beloved by home cooks and master chefs alike, Le Creuset has been honoured to share in the meals, memories and traditions made by food lovers worldwide. For more information, visit www.lecreuset.co.za.
Win with Le Creuset
You could win a Le Creuset 12 Cup Canelé Tray!
To enter, visit the competition post on the Food24 Facebook page and let us know if you prefer savoury or sweet canelés. Then follow @LeCreusetSA on Facebook. The competition closes on 19 November 2021. Terms and conditions apply.