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On your own this festive season? Make this menu for one person

Lauren Goldman by Lauren Goldman
December 18, 2020
in Recipe Round-Ups
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On your own this festive season? Make this menu for one person
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You can still treat yourself even if you’re celebrating alone this year. Make it a festive occasion with this three-course menu.

Starter: Prosciutto-wrapped asparagus and goat’s cheese salad with brown butter vinaigrette 

prosciutto wrapped asparagusThis recipe is easy enough to adapt for one person – simply reduce the number of asparagus spears, prosciutto, goat’s milk cheese and edamame beans.

Main: Pork bangers with caramelised onions in sweet potato pouches 

On your own this festive season? Make this menu for one personServe your pork bangers this way to make it a fancy festive meal for one. Reduce the number of ingredients to one sweet potato, two bangers and one onion.

Dessert: Sweet omelette with figs and brandy chocolate sauce 

On your own this festive season? Make this menu for one personNothing says “Christmas” quite like a nice brandy to end off your meal. Try something new by making yourself a sweet omelette and serving it with a brandy sauce.

Tags: Festive CookingRound-up


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