On your own this festive season? Make this menu for one person
You can still treat yourself even if you’re celebrating alone this year. Make it a festive occasion with this three-course menu.
Starter: Prosciutto-wrapped asparagus and goat’s cheese salad with brown butter vinaigrette
This recipe is easy enough to adapt for one person – simply reduce the number of asparagus spears, prosciutto, goat’s milk cheese and edamame beans.
Main: Pork bangers with caramelised onions in sweet potato pouches
Serve your pork bangers this way to make it a fancy festive meal for one. Reduce the number of ingredients to one sweet potato, two bangers and one onion.
Dessert: Sweet omelette with figs and brandy chocolate sauce
Nothing says “Christmas” quite like a nice brandy to end off your meal. Try something new by making yourself a sweet omelette and serving it with a brandy sauce.
Leave a Reply