Midweek recipe ideas for low carb cooks – 2 November 2016
Have you ever had a rolled omelette? Try it with a filling of bacon, tomato, spinach, asparagus or cheese!
We don’t know anyone that doesn’t enjoy a rusk with their morning cup of tea or coffee. These are grain-free and flavoured with orange, poppy seed and almond. You won’t be able to stop at just one!
This time of year is busy and if you’re short on time and need something to put on the table stat, these 10-minute Greek-style chicken breasts are for you! Serve them with a simple Greek salad or this zingy spiced cauliflower salad.
Have a surplus of pumpkin lying around after Halloween? Another one that takes mere minutes to prepare… a pumpkin and rum soufflé in a mug! Leave out the rum if you are making it for children.