Midweek recipe ideas for low carb cooks: 15 November 2017

Breakfast
Looking for a breakfast to impress? Try your hand at these breakfast sliders using mushrooms as the ‘bun’. Leave out the bacon for a vegetarian version.

Snack
When things are rushed and you need a speedy snack, make sure you have a loaf of this nutty courgette bread handy. Spread with your favourite nut butter or some cream cheese, avo or Marmite. Yum.

Lunch/dinner
Add this savoury low carb cheesecake to your menu. It’s a glorious Summer dish that could be served as a side dish, main or even cut up and served as pre-dinner nibbles.

Dessert
Nobody we know can resist a chocolate dessert – especially when it’s gluten-free, sugar-free and grain-free! Try a lusciously smooth (no-bake) chocolate mousse tart. Now there’s a winner if ever we saw one!