Midweek recipe ideas for low carb cooks – 15 February 2017
If you’re a porridge fan you are going to love this low carb version made with coconut flour and flaxseed flour. It’s topped with berries and the most decadent nut butter.
Kale is still the rage and although store-bought kale chips are rather expensive, you can make your very own at a fraction of the price simply using this recipe!
Yes, we know it’s Summer and casseroles are generally a Winter staple but how good does this chicken and leek casserole look?! Served atop a mountain of cauli mash, it will go down a treat with any low carb living soul that enters your home.
Looking for something quick and utterly delicious? We’ve created these moreish coconut raspberry squares for the ultimate treat. Have them with your tea or as an after-dinner sweet snack.
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