Midweek recipe ideas for low carb cooks – 1 March 2017
Granola doesn’t have to be loaded with sugar like many commercial varieties are – which is why this recipe is perfect for a simple and satiating homemade version. Filled with deliciously crunchy seeds and nuts that are wonderful as a topping to thick and creamy yoghurt.
We’ve shared these low carb coconut bliss balls before but they are just too good not to feature again. Little morsels of nutritious goodness that you can simply pop into a lunchbox for work or when you’re on-th-go.
Have you ever made a savoury cheesecake? This aubergine cheesecake will be a true favourite in your house. Although it isn’t a quick fix meal (you’ll need some time), it ticks all the boxes for a rich and indulgent meal – loaded with gorgeous veggies.
Desserts in Summer call for something cooling like these frosted chai lattes. They’re actually more of a thick and creamy (dairy-free) milkshake made from real, good-for-you ingredients. #healthytreats #ftw !
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