Make this 3-course Valentine’s Day menu when you’re cooking for a vegan
For a plant-based Valentine’s Day, look no further. We’ve got just the menu for you!
Starter:
Smoky vegan ‘cheese’ with pine nuts and pomegranate seeds
Main:
Hoisin mushroom bowls with pak choy and coconut rice
Dessert:
Sumac-roasted strawberry ice cream
