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Make this 3-course Valentine’s Day menu when you’re cooking for a vegan

Food24 by Food24
February 12, 2021
in Recipe Round-Ups
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Make this 3-course Valentine’s Day menu when you’re cooking for a vegan

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For a plant-based Valentine’s Day, look no further. We’ve got just the menu for you!

Starter: 
Smoky vegan ‘cheese’ with pine nuts and pomegranate seeds

vegan cheeseMain:
Hoisin mushroom bowls with pak choy and coconut rice

 Dessert:
Sumac-roasted strawberry ice cream

Tags: Valentines Day


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