Make the most of butternut: 5 recipes to try this Winter that don’t involve soup
(image: Nick Collins/Unsplash)
READ: Why are South Africans so obsessed with butternut?
A classic Winter go-to ingredient, butternut is a beloved staple in our country and we know why; it’s versatile, healthy and oh-so delicious, we have 5 butternut recipes to make your Winter meals warm and comforting just like your mom used to make it.
Soft butternut enveloped in a crisp cheesy aromatic crust is great to serve on its own for a wonderful Winter meal or as a delicious accompaniment to your favourite dish.
Zola Nene’s chicken and butternut pan roast
The perfect roast dinner for those busy weeknights. We love one-pan recipes and this beautiful chicken and butternut roast takes less than an hour in the oven.
Looking for a quick and easy side dish? This honey roasted butternut is perfect for serving with curries, alongside roasts or even used as a substitute for cauliflower or potato mash.
Butternut and ricotta fritters
The possibilities of butternut fritters are endless. You can top these delicious morsels with cream cheese, bacon or simply dip in your favourite sauce.
Forget potatoes and meat! Dive fork first into this hearty curry that’s a great meat-free dinner option bursting with flavour.
Still hungry? Why not turn any leftover butternut into this divine caramel and butternut cheesecake for the ultimate after-dinner treat!
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