(image: Pexels/Chevanon photography)
Few things compare to the delicious chop on the fire, usually served with seasonal salads and that oh-so moreish garlic bread, but these 5 recipes are great ways to use this much-loved cut of meat for any day of the week and you don’t need a fire.
Baked lamb chops – A homey and warming weeknight meal that’s filled with saucy aromatic veggies and rice.
Honey roasted pork chops and sweet potato wedges – A hearty meal perfect for a quick dinner that won’t take more than 30 minutes.
Crumbed pork chops with apple sage mash – Forget a pork schnitzel! These crumbed pork chops are crispy yet tender and the only way you should be crumbing your chops.
Lamb chops with herbed potatoes – Serving aromatic herbed potatoes is a wonderful way to elevate your grilled lamb chops.
Pork chop Carbonara – If you really love that smoky char grilled flavour, Jan Braai’s recipe for pork chop Carbonara is especially for you, all the goodness of the braai but with an Italian twist.
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