Lamb tail and bean soup

Name: Lamb tail and bean soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 tbsp oil; 300 g lamb tails cubed; 1 large onion chopped; 15 ml fresh thyme; 30 g tomato paste; 1 tin chopped tomatoes; 500 ml beef stock or mutton stock; 1 tin butter beans drained; 1 tin kidney beans drained; salt and black pepper season to taste

4 servings Prep: 5 mins, Cooking: 30 mins

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Cold winter nights call for a hearty filling soup and this lamb tail and bean soup does not disappoint! Brought to you by Lamb and Mutton SA.

By Independent Contributor May 26 2022

Tags:

easy weekday meals lamb pantry staples soup

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Ingredients (10)

2 tbsp	oil
300 g	lamb tails — cubed
1	large onion — chopped
15 ml	fresh thyme
30 g	tomato paste
1 tin	chopped tomatoes
500 ml	beef stock — or mutton stock
1 tin	butter beans — drained
1 tin	kidney beans — drained
	salt and black pepper — season to taste