Jenny Morris has launched her new cookbook and these 3 recipes are the ultimate crowd pleasers

(image: Jenny Morris/Facebook)

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Jenny Morris, also known as The Giggling Gourmet, has just released her 6^th cookbook, Yumcious. The cookbook features recipes from her Yumcious cafés. We’ve got 3 vibrant recipes from her book you have to try!

Baked apricot-buttered snoek

“Snoek shines in this baked apricot-buttered recipe, and is ideal for an elegant lunch or dinner meal.”

Quinoa and roasted vegetable salad
“This is a perfect summer time salad filled with bright luscious vegetables and a zesty orange dressing.”

Easy apple and blueberry crumble
“A dessert so decadent yet so easy to make, these easy apple and blueberry crumble pies can be made ahead of time and just defrost when needed.”

ALSO TRY:

Jenny Morris’ saucy butter chicken

45 min Heat 2 tablespoons of Ghee or Oil in a saucepan, and gently sauté the chicken pieces in batches till half-cooked. Remove with a slotted spoon and set aside. Add the remaining Ghee to the saucepan and heat, now add the mustard seeds and fry for a few minutes until they pop.