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IN DEPTH: The fascinating story of Sriracha hot sauce and how it’s become a cult classic

Food24
Food24 by Food24
July 24, 2018
in Food News
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IN DEPTH: The fascinating story of Sriracha hot sauce and how it’s become a cult classic
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The Rooster Sauce, or probably the best known as ‘cock sauce’, named after the famed red rooster on the bottle, was brought to America in 1980 by Huy Fong Foods Inc. But it wasn’t until the last couple of years that Sriracha became a foodie sensation and later an addiction for hot sauce fanatics. 

TRY: Smoky sriracha barbecue chicken


ALSO READ: 
5 Sweet sauces to have on hand for puddings and desserts

Tags: Asiansauces


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