Eat for Good

Swap one ingredient in your dish for something nutritious that is better for you and the planet. Brought to you by Knorr.


Pumpkin, chickpea and feta phyllo pie

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Flavoured with fresh thyme and a hint of cinnamon, this rustic roast-pumpkin pie is enriched with eggs and cheese, and topped with crisp golden phyllo pastry. Serve warm or at room temperature, with a fresh garden salad on the side, for a delicious vegetarian dinner the whole family will enjoy.


BBQ salmon with orange and quinoa salad

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There are few things as scrumptious as a perfectly cooked piece of salmon. Couple this lean, delicious source of protein with a salad made from almond flakes, quinoa, orange segments and fresh rocket leaves for a real dinner delight.

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