(image: Deliciously Ella Facebook)
Everyone loves insatiable foods but when they are just as healthy as they are scrumptious, it’s a win-win. You don’t need to be following a plant-based diet to enjoy these three recipes and to reap their benefits.
Spicy miso aubergine and broccoli salad
This wonderful warm salad is loaded with flavour, make this for an exciting lunch or light dinner.
5 Bean vegan chilli with corn bread
Comfort food at its best. The vegan chilli and corn bread is a winner meal and ideal for a Meatfree Monday dinner.
These vegan brownies are decadently moist and fudgy, it’ll be difficult to resist just having one. Perfect for an afternoon pick-me-up or a coffee break treat.
Recipe extract from Deliciously Ella The Plant-Based Cookbook by Ella Mills, published by Hodder&Stoughton on 23rd August priced 330.00. Photographs by Nassima Rothacker © Hodder & Stoughton.
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