Drawing inspiration from her heritage, Chef Nti Ramaboa is committed to reinventing traditional flavours in innovative ways. Her new book, My Modern African Kitchen embraces this concept – and is a celebration of food that is proudly South African. We chatted to Nti about African ingredients, her morning routine and her advice for SA women starting out in food. Read about it here.
From on-the-go snacks to South African flavoured meals and refreshing ginger beer, Nti covers all the bases in her new book.
Take a sneak peek at some of the recipes!
This fuss-free breakfast bark isn’t your average brekkie.
Heritage day feasting is made easy with true South African flavours.
Amasi cheesecake, easy and full of flavour – a real crowd-pleaser.
A refreshing thirst-quencher – lemongrass ginger beer.
ALSO TRY: Creamy mushroom ostrich burger