Celebrate Valentine’s Day with this 3-course plant-based menu
Whether you will be celebrating Valentine’s Day with your partner, family or friends, we think the best way to show love is by sharing a delicious meal with those we care about.
We have created the ultimate plant-based Valentine’s Day menu. Whether you are hosting this year with your friends or spoiling your partner, this menu is a delicious way to celebrate the day of love! We guarantee that this plant-based menu is a definite crowd-pleaser filled with hearty and delicious dishes, from start to finish.
Starters
Corn “ribs” with smoky chipotle aioli
Start the dinner or lunch off with a delicious serving of ‘corn ribs’ drizzled with a smoky plant-based aioli. Speed up the cooking process by popping the corn into the airfryer and serve with freshly chopped parsley
Mains
There is just something about a steaming hot bowl of pasta that feels like a warm hug and this lentil and barely bolognese is no exception.
Filled with hearty flavours of brown mushrooms, lentils, oregano, garlic and more, this pasta dish is filling and comforting – two things we love.
Dessert
Salted caramel, coconut and chocolate tart
Your meal would not be complete without something sweet. In true fashion and an ode to Valentine’s Day, we have selected a salted caramel, coconut and chocolate tart to finish things off.
This nut-free vegan tart is truly indulgent as it is prepared with a generous amount of coconut cream, chocolate and caramel chocolate.
Drinks
Valentine’s Day would not be complete without something pink and aside from being pink and pretty, this easy-to-make cocktail is truly refreshing.
