Celebrate Valentine’s Day with this 3-course plant-based menu
Whether you will be celebrating Valentine’s Day with your partner, family or friends, we think the best way to show love is by sharing a delicious meal with those we care about.
We have created the ultimate plant-based Valentine’s Day menu. Whether you are hosting this year with your friends or spoiling your partner, this menu is a delicious way to celebrate the day of love! We guarantee that this plant-based menu is a definite crowd-pleaser filled with hearty and delicious dishes, from start to finish.
Start the dinner or lunch off with a delicious serving of ‘corn ribs’ drizzled with a smoky plant-based aioli. Speed up the cooking process by popping the corn into the airfryer and serve with freshly chopped parsley
There is just something about a steaming hot bowl of pasta that feels like a warm hug and this lentil and barely bolognese is no exception.
Filled with hearty flavours of brown mushrooms, lentils, oregano, garlic and more, this pasta dish is filling and comforting – two things we love.
Your meal would not be complete without something sweet. In true fashion and an ode to Valentine’s Day, we have selected a salted caramel, coconut and chocolate tart to finish things off.
This nut-free vegan tart is truly indulgent as it is prepared with a generous amount of coconut cream, chocolate and caramel chocolate.
Valentine’s Day would not be complete without something pink and aside from being pink and pretty, this easy-to-make cocktail is truly refreshing.