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Cooking Guides and Tips
How to replace ingredients in recipes: A simple and handy guide that every cook needs
BAKING POWDER5ml baking powder = 2.5ml cream of tartar + 1.5ml bicarbonate of soda20ml baking powder = 10ml cream of...
Read moreYour guide to cooking with pantry staples
In a time where ‘self-isolation’ has become a catchphrase, retailers are running out of supplies, and hand sanitiser has become...
Read moreDifferent types of icing: The comprehensive guide every baker needs
Cupcakes are just muffins without it, cakes are prettier with it and let’s be honest, it’s the best thing to...
Read moreKnow your tomato products and which to use when
Did you know that tomatoes offer the best plant-based source of umami? Their sweet-savoury character comes from the fact that...
Read moreKitchen confidence: Here’s how you pull off a Christmas feast without a panic
It’s meant to be the most wonderful time of the year and generally, it is, but if you’re on Christmas...
Read moreMastering choux pastry: Churros with chocolate sauce in 10 easy steps
Whether straight or spiral-shaped, fried doughnuts don’t get much better than churros. Churros are crunchy fried pastries dusted with cinnamon...
Read moreYour 10 step guide to making classic South African koeksisters
Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. This deep-fried pastry drenched in a sweet...
Read moreBaking hacks: How to make 5 different cookies from 1 base recipe
This isn’t a recipe, it’s a set of instructions for magic! Whether you’re baking cookies for lunchboxes, to spoil colleagues,...
Read moreRisotto 101: master this classic rice dish without breaking a sweat
Risotto scares the pants off people. It’s right up there with meringues and poached eggs on the terror scale, which...
Read moreKitchen Confidence: How to shop once in a week and feed yourself every night
The mid-week dinner has to be one of the most divisive meals. You want it to be delicious, wholesome and...
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