Last year, our baking contributor and pastry chef extraordinaire, The Kate Tin, shared some exciting sweet treat trends that were making waves… with one of them being cake for breakfast. Essentially – nibbling on something sweet with the constituents still leaning on the healthy side of the scale (well, some of them anyway!). Think sugar substitutes, gluten-free flour and antioxidant-rich raw cacao. These sorts of ingredients are manipulated in such way that the result is a delicious morsel not too far from the taste of your favourite dessert. Winning? Yes, we think so!
Take a look at some of the breakfast desserts we’ve got going below and try one of them this week!
Wake up later and have breakfast ready in a flash. Here’s how… by: Tessa Purdon | 16 Jan 2018 Are mornings your worst time of the day? Do you feel tired, anxious and hungry when you rush out the door because you didn’t have time to make yourself breakfast?