Chef Selassie Atadika on why we should be cooking with native African ingredients
Culinary nomad and experiential chef Selassie Atadika was in South Africa earlier this year. The self-taught chef co-founded Trio Toque,...
Culinary nomad and experiential chef Selassie Atadika was in South Africa earlier this year. The self-taught chef co-founded Trio Toque,...