Shrove Tuesday, the day to make… pancakes
Stock up on Nutella, cinnamon sugar, nut butters and syrup – Pancake Day is on its way! WATCH: 5 of the most...
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The Chef Show: Why Netflix’s latest culinary adventure is sparking joy
Originally a DVD sales and rental-by-mail service, Netflix has evolved into the media streaming platform we’ve come to know and...
An ode to the potato: An ingredient we simply can’t live without
In an interview with Jan Hendrik van der Westhuizen ahead of his announcement of the opening of Klein Jan at...
Creativity in the can: Beer gets a makeover
Creativity in craft beer is at an all-time high. Following the craft beer boom in South Africa in 2015 and...
How the food you eat impacts global warming and climate change
Health, productivity and wellness are largely impacted by the food we eat and the dietary choices we make. But the...
Vegan fine dining: 8 Restaurants in the Western Cape that are offering plant-based menus
images: Restaurant's ownVeganism is becoming more and more accessible, and restaurants are meeting the demand for plant-based diets. In Cape...
Wine of the Week: The Blacksmith Vin Noir 2016 is your juicy Summer red
Winemaker at Fable Mountain Vineyards in the Swartland, and before that assistant winemaker at Mullineux & Leeu, Tremayne Smith makes his...
10 Tips to staying healthy when eating out
images: iStockFor the health-conscious diner who loves eating out with friends but can't face high calorie meals, use this 10-point...
Living and loving Valentine’s Day in 2018: Where to eat out for the modern couple
images: iStock; Restaurant's ownValentine's Day is kitsch at the best of times but this year it doesn't have to be....
On the rocks: We visit Sijnn for our Wine of the Week
Characterised as an "extreme vineyard" – very poor soils (90% stone) and very low rainfall, Trafford and Haasbroek work with...
