The science behind why we love crispy food: 4 reasons we love the crunch
When you think of the word “crispy”, what foods come to mind? Is it popcorn, French fries, potato chips or...
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Small freezer? No problem! Here’s how to maximise the space you have in 4 steps
We’ve discussed how to organise your freezer here on Food24, but how do you make the most of the space...
What is the difference between butter and margarine? We spoke to a professional baker
At first, the obvious difference between butter and margarine is the price. Butter is clearly far more expensive, but why?...
Cheers, Boity! SA personality and businesswoman launches her own peachy beverage
Introducing BT Signature, a sparkling ready-to-drink peach beverage. Packaged in chic individual bottles, BT Signature is available in two variants:...
Doughnut alert: Krispy Kreme and Quality Street have just released limited edition mashup flavours
Krispy Kreme Doughnuts has collaborated with Nestlé ‘s Quality Street chocolates for an unbelievable flavour collab that will delight doughnut...
Food24 tastes: Malted chocolate balls – and we found our favourite
Let's talk about the fanciest, most snackable chocolate treat: the milk chocolate ball, filled with a light and crispy malt...
Food24’s ultimate collection of Easter desserts
Easter is the season of cinnamon, cloves, fruit peel and chocolate – all classic flavours that you should have in...
WIN R500 worth of Kinder chocolates this Easter
COMPETITION CLOSED, THANK YOU. Kids love Kinder, which is why you’ll want to stock up on Kinder’s new chocolate treats...
Baking with carrots: 6 recipes that are not carrot cake
Almost everyone loves a dense carrot cake with tangy cream cheese frosting, but surely there are some other ways to...
3 Fresh low-carb recipes from Tim Noakes’ newest cookbook, The Eat Right Revolution
Tim Noakes is back with a brand new cookbook, The Eat Right Revolution and Food24 is delighted to share with you...
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