Baking Hacks: How to make your own sprinkles
Whether you’re simply wanting to avoid store-bought sprinkles made with questionable ingredients or you’re looking for something a little more...
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Different types of icing: The comprehensive guide every baker needs
Cupcakes are just muffins without it, cakes are prettier with it and let’s be honest, it’s the best thing to...
Gourmet spreads, oil-painting cakes and 6 other baking trends you should get behind this year
2019 was an exciting year for baking. Supermarkets and health shops gifted us with a plethora of weird and wonderful...
Life hacks: What to do when you don’t have icing sugar in the cupboard
You’ve planned what you want to bake, shopped for all the ingredients, blocked off some baking ‘me’ time, only to...
Baking hacks: How to make 5 different cookies from 1 base recipe
This isn’t a recipe, it’s a set of instructions for magic! Whether you’re baking cookies for lunchboxes, to spoil colleagues,...
5 Easy ways to decorate a cake with zero effort
Unless you’ve spent hours mastering a piping bag, decorating a cake is probably the most nerve-wracking part of making a...
Secrets to making the perfect tart case – and there’s vodka involved
ALSO READ: How to get those perfectly sharp edges when icing a cakeWhether you’re making a milk tart or a lemon...
4 Genius hacks for softening butter – fast!
Image: Katelyn WilliamsALSO READ: Raise your baking game with these 10 awesome how-to videosIt happens to all of us. You...
How to alter a recipe when you’re cooking (and not get a flop!)
Images: Katelyn WilliamsALSO READ: The 9 worst habits of a bad baker and how to fix themYou’ve heard it a million...
Why you should be caramelising white chocolate and how to cook with it
(images: Katelyn Williams | iStock) Sometimes delicious things are invented by accident (like brownies!) and it was in 2006 that...
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