Kitchen confidence: How to make chicken breasts more exciting this week
Ah, the humble chicken breast. No cut of meat is more sought after and yet so poorly treated. As chicken...
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Risotto 101: master this classic rice dish without breaking a sweat
Risotto scares the pants off people. It’s right up there with meringues and poached eggs on the terror scale, which...
Kitchen Confidence: How to shop once in a week and feed yourself every night
The mid-week dinner has to be one of the most divisive meals. You want it to be delicious, wholesome and...
Kitchen confidence: How to cook for a big crowd and pull it off like a ninja
There is likely a lengthy list of things people would choose to do than cook for a large group of...
Ditch the judgement: Stop commenting about the food on someone else’s plate
The year is 2019 and the human race has never been more introspective and considerate. After decades of single-use plastics,...
No, you can’t substitute olive oil with cannabis oil in your cooking
First there was kale, then there was turmeric and now, there is CBD. Health food trends seem to outdo themselves...
Kitchen confidence: How to poach, boil and scramble eggs like a boss
Scared of poaching? Confused by boiling? Don’t worry, I've got you.Fresh eggsFirstly, you’ll want to make sure you’re buying the...
Why you should consider shopping more locally where you can
‘Local is lekker’ is a term so embedded in the average South African’s vocabulary, it’s likely used as often as...
Rise of the activist chef: These food heroes are stepping up to the plate
If one thing is clear, it’s that food has never been cooler or more popular than it is now. With...
2018 in food: A recap of #metoo controversies, celebrity chef deaths and revolutionary new cooking shows
There are no two ways about it, 2018 was a big year for food. Peppered in between all the tasty...
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