3 Gammon recipes that will make you rethink your Christmas menu
Some say that gammon was first eaten at Christmas time by the Germanic people as a tribute to their God...
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8 Festive Christmas fruitcake recipes that will fill you with glee
The beginning of December signals the start of the holiday season, and when we think holidays we think fruitcake, mince...
Light and healthy recipes that simply scream ‘summer’
Summer is the season of sun, swimming, and al fresco dining. With the general move towards healthier and lighter eating,...
5 Tips for a sensational seasonal cheese platter
A selection of cheeses is a great snack for a wine party, the perfect picnic food and can even substitute...
12 summer salads to add to your next braai menu
You know how it goes…you get invited to a Saturday or Sunday braai and the first thing you ask the...
6 Ways with an SA staple – chakalaka
Chakalaka is a South African relish made from vegetables (mainly tomatoes) onions, a mixture of spices, garlic and beans. This...
2022 FOOD XX Awards: Here are the winners
The winners of the 2022 FOOD XX Awards, in partnership with Spekko Rice, were announced on 30 August in Cape...
6 smart design tips for a small kitchen
Clever design ideas can help you make the most of the space. Here are six top tips for planning a...
How to get involved in Food Dialogues – a series of conversations about our food system
How are digital technologies disrupting our food system? What will be the impact of cultured meat? How has food shaped...
How to design your kitchen: 5 key considerations
With the pandemic reshaping the relationship we have with our homes, no room has worked harder than the kitchen. Previously...
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