5 rugby half-time snacks to keep game day festivities going strong
Even couch coaches need the right fuel to keep them going all game long, and nothing’s more draining than the...
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A new judging trio for MasterChef Australia has been announced
News shook the nation with the grand departure of all three much-loved (now former) judges George Calombaris, Gary Mehigan and...
Recipe etiquette 101: The important code of conduct every foodie should know
The culinary industry, thriving with so many rich ideas, also comes with varying challenges. Chefs and food bloggers find themselves...
French buttercream basics debunked
Time to spring clean your icing repertoire. It’s out with the old – sorry, classic buttercream, you’ve been consistently sweet...
3 Steak cuts, 3 sauces and 3 sides for your best braai yet
Sizzled to smoky perfection – these are the three steak cuts born to be braaied and devoured:Marinated ribeye steak.Rump steak...
Chef Nti’s cookbook has landed – here are 6 recipes from it you’ll adore
Drawing inspiration from her heritage, Chef Nti Ramaboa is committed to reinventing traditional flavours in innovative ways. Her new book,...
Dust off the braai grid and try these 11 recipes to celebrate the arrival of spring
It’s time to celebrate the arrival of spring, and nothing brings South African friends and family together like a braai....
3 koe(k)sister recipes you should be making this Heritage Day
Koeksisters (the braided syrup-drenched ones) and koesisters (the doughnut-like ones surrounded in coconut) are quintessential South African sweet treats. With...
Chicken – from drab to fab in 13 easy must-try recipes
Chicken is affordable, pairs well with a variety of flavours and cooking methods, and is loved precisely for that versatility....
When Marmite drops a major ‘bomb’ and leaves Twitter divided
Word on the street is that the Marmite signature bottle has a very specific function: lie it one its side...
