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Americans are making more protein-rich snacks and biltong is one of them

Food24
Tessa Purdon by Tessa Purdon
February 28, 2019
in Food News
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Americans are making more protein-rich snacks and biltong is one of them
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Food Business News reports that “a growing number of snack makers in the United States are adding biltong to their product lines or focusing exclusively on biltong production.”

We knew it wasn’t going to be long before the world embraced our favourite meaty tidbit. Could the hype be thanks to Stryve Biltong which took over two American biltong companies that were started by South African expat families? Whatever the reason, we’re happy that it’s getting time to shine. Even Phil Lempert, the ‘supermarket guru’ acknowledged biltong (and South Africa!) on Twitter the other day. How cool? 

Interesting protein snacks from South Africa! https://t.co/jO3md4c9a2

— Phil Lempert (@PhilLempert) February 13, 2019

Evidently, one of the things that Americans like about biltong is its high protein content – which is about 30g of protein per 100g, making it a go-to option for athletes, bodybuilders, Keto devotees and even just the general Joe wanting to get more protein in his or her diet. 

ALSO READ: Dr Biltong says you’re doing it wrong! This PhD shares some of her secrets

A Google search will leave you with a rather long list of American biltong producers…but are they any good? I had the chance to taste some in December while I was visiting San Diego and it was spot on. It was called California Biltong, made in the seaside town of Solana Beach. Apparently it’s very popular among the rugby players (a growing sport in the US). 

View this post on Instagram

A post shared by California Biltong (@california_biltong) on Jun 7, 2018 at 9:31pm PDT

I’m all for biltong being the new ‘it’ food abroad. My only hope is that they don’t adulterate it with something like a ‘chocolate chip cookie dough’ flavour. 

TRY THIS: 10 Biltong recipes that will make you feel proudly South African

Tags: biltongNews And TrendsSouth African Cuisine


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