Yougurt fridge tart



  • 500
    Bliss yogurt any flavour
  • 1
    condense milk
  • tennis biscuits for base
  • chocolate to grate on top
Servings: Change Serving


Place mixtures in at the bottom of a 20cm 20cm bowl. Mix the yougurt and condense milk until well combined. Through over the biscuits and bake at 180 degrees for 20 minutes. Refrigerate until cold. Grate the chocolate on top and serve.


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