Yogurt tart



  • 1
    Tub Raspberry yogurt (or of your choice)
  • 410
    1 Tin Condensed milk
  • x2
    Packets jelly Raspberry
  • x2
    packets tennis biscuits
Servings: Change Serving


Make jelly as per packet instruction - Mix condensed milk and jogurt together and add jelly - Layer tennis biscuits in a square dish (set aside some biscuits to sprinkle on top)and add some of the mixture - continue with second layer tennis biscuits and mixture. Crush remaining biscuits and sprinkle on top of tart. Refridgerate for 2 hours or well chilled. absolutely yummy!!

Read more on: dairy

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2012-02-06 10:57

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