Yoghurt Tart

8 servings
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By Food24 December 02 2009
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Ingredients (4)

500 ml yoghurt — fruit flavoured
1 can condensed milk
2 c tennis biscuits — crushed
5 tbsp margarine — melted
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Method:

1. Crush tennis biscuits and add melted margarine/butter. Press into a pie plate.
2. Mix the condensed milk and the yoghurt together well.
3. Pour onto the base and microwave on high for 4 minutes only.
4. Let it cool and put in fridge. Serve cold and Enjoy!



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