Wasabi fish cubes

Name: Wasabi fish cubes
Yield: 2 servings
Cuisine: Fish/Seafood
Ingredients: 2 fish cubed; 4 tbsp flour plain; 2 tbsp wasabi powder; 1 tbsp ginger powder; 2 tsp sugar; 1/2 tsp salt; 1/2 tsp white pepper ground; 3 tbsp oil

2 servings

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Putting some heat into your dish.

By Food24 April 12 2010

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Ingredients (8)

2	fish — cubed
4 tbsp	flour — plain
2 tbsp	wasabi — powder
1 tbsp	ginger — powder
2 tsp	sugar
1/2 tsp	salt
1/2 tsp	white pepper — ground
3 tbsp	oil

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Method:

1.Cut the fish into bite size cubes and pat dry.
2. Mix all the dry ingredients together well.
3. Roll the fish in the flour to coat.
4. Heat the oil and fry on all sides until golden and crispy.
5. Serve with a nice fresh salad, make it Asian by adding Avo, pickled ginger and a soy sauce dressing.