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Warm Potato salad



 
 

Ingredients

 
  • 6
    potatoes
  • 250
    g
    diced bacon
  • 250
    ml
    fresh cream
  • 1
    cloves
    garlic
  • 15
    ml
    oil
  • 1
    onion
  • 5
    ml
    salt
  • pepper to taste
Servings: Change Serving
 
 

Method

 
Heat oil in a pan, fry onion, bacon and garlic together. Preheat oven to 180 degrees Boil potatoes for 10 - 15 min Put potatoes in an ovenproof dish, add fried bacon mix and pour over cream. Salt and pepper to taste Bake for 30 min Serve with meat and salad
 

 

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