Vegetarian quiche

10 servings Prep: 10 mins, Cooking: 25 mins
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By Food24 July 25 2011
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Ingredients (7)

1 kg butternut
1 kg mushrooms
1 pepper — green, yellow and red
1 onion
1 cream — fresh
3 eggs
1 puff pastry
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Method:

Stir fry the butternut, mushrooms, onion, and peppers.
Whisk fresh cream and 3 eggs.
Add salt and black pepper to the egg mixture.
Cut puff pastry into squares.
Grease muffin tin and place pastry squares.
Place the stirfry mixture on the pastry, then the mixture of fresh cream and egg.
Add grated cheese on top of pastry mixture.
Bake for 25 minutes on 180°C.



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