Tasty hamburgers

Name: Tasty hamburgers
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g mince lean beef; 2 bread sliced white, crumbled; 10 ml mustard; 15 ml dried mixed herbs; 5 ml salt; 2 ml freshly ground black pepper; 15 ml olive oil for frying

4 servings

Rate this recipe

Try making your own delicious patties.

By Food24 December 06 2009

Print Recipe

143

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

500 g	mince — lean beef
2	bread — sliced white, crumbled
10 ml	mustard
15 ml	dried mixed herbs
5 ml	salt
2 ml	freshly ground black pepper
15 ml	olive oil — for frying

Tap for ingredients

Method:

1. Mix minced beef, bread crumbs, mustard, herbs and seasoning together in a bowl – mixing by hand works best.
2. Divide the mixture in 4 evenly, and shape patties – slightly thicker patties hold together better.
3. Fry in olive oil, keeping stove on a medium heat.
4. If patties start to shrink, add a little boiling water from the kettle. This will help them keep their size, and stay moist.
5. Serve on a soft bread roll with crisp lettuce, sliced tomato and a slice of cheese or avo.