Tandoori chicken

Name: Tandoori chicken
Prep time: 360 min
Cook time: 45 min
Total time: 405 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1kg g chicken; 500 ml yoghurt; 1 onion; 2 tomatoes; 2 tsp garlic and ginger paste; 6 cloves garlic cloves; 1 tsp turmeric ground; 3 tbsp masala tandoori; 1 tsp salt; 1 bunches coriander; 1 pepper green, yellow and red; 1 tsp lemon juice

4 servings Prep: 6 hrs, Cooking: 45 mins

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An Indian dish that gets the juices flowing.

By Food24 May 20 2010

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Ingredients (12)

1kg g	chicken
500 ml	yoghurt
1	onion
2	tomatoes
2 tsp	garlic and ginger paste
6 cloves	garlic — cloves
1 tsp	turmeric — ground
3 tbsp	masala — tandoori
1 tsp	salt
1 bunches	coriander
1	pepper — green, yellow and red
1 tsp	lemon juice

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Method:

Marinade chicken with all spices and cloves then add yoghurt and lemon juice, leave overnight or atleast 6 hours. Bake for 45mins covered with foil in 180 Degree preheated oven. Then add all veg, peppers, onion and tomatoes. Bake for 15mins without foil. Remove and garnish with coriander.