Sweet and Sour Casserole



 
 

Ingredients

 
  • 1.5
    kg
    pork goulash
  • 250
    g
    streaky bacon
  • 1
    chopped onion
  • 175
    g
    butter
Servings: Change Serving
 
 

Method

 
Beat an egg and roll pork in flour. Fry bacon in the butter. Remove from pan and add onion and fry till soft. Add pork and fry till browned. Return bacon to pot and add stock and simmer for 5 minutes till all juices are blended. Put into a casserole dish and stir in 1 tablespoon brown sugar, 1 dessertspoon cocoa, 1 cup red wine or vinegar, 1 tablespoon soya sauce, 1 cup pineapple chunks, 1 teaspoon ginger and salt and pepper. Cover and place in preheated oven 180, and leave for half an hour. Take off lid and bake for a further 20 minutes. Serve with veg and rice.
 

Read more on: pork
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 

Jobs - Find your dream job

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Bellville
Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Software Developer

Port Elizabeth
S4 Integration (Pty) Ltd

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.