Sweet and Sour Casserole

8 servings
Rate this recipe


By Food24 January 23 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

1.5 kg pork goulash
250 g bacon — streaky
1 onion — chopped
175 g butter
Tap for ingredients
Tap for ingredients

Method:

Beat an egg and roll pork in flour.
Fry bacon in the butter.
Remove from pan and add onion and fry till soft.
Add pork and fry till browned.
Return bacon to pot and add stock and simmer for 5 minutes till all juices are blended.
Put into a casserole dish and stir in 1 tablespoon brown sugar, 1 dessertspoon cocoa, 1 cup red wine or vinegar, 1 tablespoon soya sauce, 1 cup pineapple chunks, 1 teaspoon ginger and salt and pepper.
Cover and place in preheated oven 180, and leave for half an hour.
Take off lid and bake for a further 20 minutes.
Serve with veg and rice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.